The little things
Pete Velez, Facilities Manager
Transcript of the film The little things, Pete Velez
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Janitorial services for Fresno, Stockton and Modesto, with the dust handled
Warehouses, distribution centres, food-processing plants, agriculture offices and schools. Every Central Valley scope starts with dust: sweeper and scrubber routes, high dusting of racks, entrance matting and HVAC filter checks, then the restrooms, floors and offices on a night schedule.
Janitorial in the Central Valley
Valley buildings are big, hot and dusty. Our crews run ride-on sweepers and scrubbers on warehouse floors, high-dust racks and fixtures on a rotation, and keep break rooms and restrooms sized for shift crews. Food plants get food-safe chemistries and documentation. Offices and schools get the standard night clean with HEPA vacuuming, which matters more here than anywhere else we work.
See the service: Janitorial services.
Cities we cover
Fresno, Stockton, Modesto, Tracy, Manteca, Lathrop, Turlock, Merced, Clovis and Lodi.
Santa Clara headquarters · (408) 588-1537
Crews hired and coached in the region. Quote reply within 1 business day.
We arrange the site walk with you.
Valley buildings are big, hot and dusty.
What is included
Scope for Central Valley sites
Warehouses and docks
Sweeper and scrubber routes, dock plates and aprons, high dusting of racks, entrance matting.
Food-safe cleaning
Approved chemistries, documented procedures and crews trained on the plant's food-safety rules.
Restrooms for shift crews
Service sized to headcount and shifts, with every visit stocked and logged by the crew.
Office cleaning
Nightly cleaning of offices and conference rooms, HEPA vacuuming, glass, trash and recycling.
Floor care
Scrub and recoat on a programme for VCT, polished concrete care, carpet extraction in offices.
High-touch disinfection
Time clocks, door hardware, rails and shared equipment every shift; more often in flu season.
Questions people ask
How do you keep dust down in a warehouse?
Sweeper and scrubber routes on a schedule, high dusting of racks on a rotation, entrance matting, and HVAC filter checks. The weekly audit scores dust on racks and floors so you can see the trend.
Do you clean food-processing plants?
Yes, with approved chemistries, documented procedures and crews trained to the plant's food-safety rules.
Are crews local to the valley?
Yes. Crews are based in the valley; the Santa Clara pool covers start-ups and surges.
Can you clean a 24-hour distribution centre?
Yes. Scopes are written around shift changes so the floor is never idle for cleaning.