The little things
Pete Velez, Facilities Manager
Transcript of the film The little things, Pete Velez
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Facility services for the Central Valley: dust, heat and distance handled
Warehouses and distribution centres in Stockton, food-processing plants and agriculture offices around Fresno and Modesto, schools in all three. Dust control is written into every janitorial scope here; irrigation is managed for a valley summer.
Services here
What we run in the Central Valley
Janitorial and cleaning
Warehouse and dock cleaning, restrooms sized for shift crews, food-safe protocols for plants, offices and schools.
Building maintenance and repairs
Preventive calendars with summer-weighted HVAC care, lighting rounds for large floors, plumbing and roof checks.
Safety and compliance management
OSHA programmes for warehouses and plants, food-safety support, chemical storage, training records, audit support.
Landscaping and grounds
Drought-resistant planting, irrigation managed for heat, weekly routes for campuses, litter cleared at entrances.
Who we work for here
Distribution and warehousing, food processing, agriculture company offices and schools. The Central Valley is run from the Santa Clara headquarters with crews based in the valley. Dust is the recurring problem: sweeper and scrubber routes, high dusting of racks, entrance matting and HVAC filter management are standard in our warehouse scopes here.
Cities we cover
Fresno, Stockton, Modesto, Tracy, Manteca, Turlock, Merced, Clovis and Lodi.
Santa Clara headquarters · (408) 588-1537
Crews hired and coached in the region. Quote reply within 1 business day.
We arrange the site walk with you.
Central Valley in numbers
- 3
Hub cities: Fresno, Stockton, Modesto
- 4
Services, each with a valley crew
- Weekly
Site audits by the account manager
- 1 day
To answer a request for a quote
Distribution and warehousing, food processing, agriculture company offices and schools.
Hear it from Pete
Pete Velez, Facilities Manager.
Questions people ask
Can you control dust in a Stockton warehouse?
Yes. Sweeper and scrubber routes, high dusting, matting and filter management are in the scope, and the weekly audit tracks dust on racks and floors.
Do you do food-safe cleaning for processing plants?
Yes, with approved chemistries, documented procedures and crews trained on the plant's food-safety rules.
How do you manage landscaping in valley heat?
Drought-resistant plant selection, irrigation controllers reset by month, mulch to hold moisture, and routes timed for early mornings in summer.
Are crews local or from the Bay Area?
Local crews in the valley, with the Santa Clara pool for start-ups and surges.